Asian

Teriyaki Turkey Lettuce wraps is for Dinner.

Teriyaki Turkey Lettuce wraps takes several minutes to prepare.

Teriyaki Turkey Lettuce wraps takes several minutes to cook.

Teriyaki Turkey Lettuce wraps makes 4 servings.

The ingredients for Teriyaki Turkey Lettuce wraps are:

1 pound ground turkey
One 10 ounce bage shredded carrots
4 to 5 scallons, thinly sliced
1/4 cup teriyaki sauce
1 head iceberg lettuce, leaves separated

Here is how you make Teriyaki Turkey Lettuce wraps:

In a large skillet, heat 1 tablespoon extra-virgin olive oil over high heat. Add the turkey and cook, breaking up the meat with a spoon, until browned, about 4 minutes. Stir in the carrots, scallions, and 1/4 cup water; lower the heat to medium-low. Cover loosely with foil and cook until the water is absorbed and the veggies are soft, about 4 minutes. Stir in the teriyaki sauce to taste and cook until heated through, about 4 minutes. Divide the mixture among the lettuce leaves, about 1/4 cup for each; roll up and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user CARRIE81983.

The nutritional information for Teriyaki Turkey Lettuce wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.5

• Total Fat: 8.5 g
• Cholesterol: 80.0 mg
• Sodium: 845.8 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 4.7 g
• Protein: 25.7 g

Teriyaki Turkey Lettuce wraps is Asian cuisine.