Asian

Turkey Lettus Wraps is for Dinner.

Turkey Lettus Wraps takes 10 minutes to prepare.

Turkey Lettus Wraps takes 20 minutes to cook.

Turkey Lettus Wraps makes 5 servings.

The ingredients for Turkey Lettus Wraps are:

1.25 lbs ground turkey
1 cup shredded carrots
1 cup water
1 cup choped mushrooms
3 minced garlic cloves
1/3 cup Teriyaki sauce
3 Tablespoons natural peanut butter
1 can water chestnuts
1Tablespoon rice vinegar
1/4 cup Hoisin Sauce
1/2 cup green oninon

Here is how you make Turkey Lettus Wraps:

cook carrots and one cup water till carrots are tender. Drain and set aside. Fully cook ground turkey. Add all other ingredients including carrots. Mix all ingredients together. Remove from stove and enjoy in lettus cups.Serving Size: serves 5Number of Servings: 5Recipe submitted by SparkPeople user MEBBY92677.

The nutritional information for Turkey Lettus Wraps is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 389.2

• Total Fat: 14.2 g
• Cholesterol: 81.2 mg
• Sodium: 3,254.1 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 3.3 g
• Protein: 30.1 g

Turkey Lettus Wraps is Asian cuisine.