Asian

Spicy Shrimp and Vegetable Stir-fry is for Dinner.

Spicy Shrimp and Vegetable Stir-fry takes 10 minutes to prepare.

Spicy Shrimp and Vegetable Stir-fry takes 10 minutes to cook.

Spicy Shrimp and Vegetable Stir-fry makes 4 servings.

The ingredients for Spicy Shrimp and Vegetable Stir-fry are:

1/4 cup low-sodium soy sauce
1/4 cup sake
2 tablespoons sugar
1 tablespoon dark (toasted) sesame oil
1 tablespoon chopped garlic
1 tablespoon finely chopped or grated ginger
1 cup large-diced red bell pepper
1 cup large-diced green bell pepper
1 cup large-diced onion
1 cup cubed cabbage
1 cup sliced carrot
1/2 teaspoon red pepper flakes
24 large shrimp, shelled and deveined

Here is how you make Spicy Shrimp and Vegetable Stir-fry:

Combine first 6 ingredients in a bowl. Heat a large nonstick skillet over medium-high heat. Add soy sauce mixture; cook until lightly thickened, about 1 minute. Add vegetables and red pepper flakes. Cook, stirring constantly, until vegetables are soft, about 1 minute. Add shrimp and 1/4 cup water. Cook, stirring often, until shrimp are just cooked through, 2 to 3 minutes more. Divide among 4 bowls; serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user THEGREENSTRIPE.

The nutritional information for Spicy Shrimp and Vegetable Stir-fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 172.9

• Total Fat: 4.2 g
• Cholesterol: 64.4 mg
• Sodium: 634.7 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 3.2 g
• Protein: 9.7 g

Spicy Shrimp and Vegetable Stir-fry is Asian cuisine.