Asian

vegetable stew with lamb (ghorme sabzi) is for Dinner.

vegetable stew with lamb (ghorme sabzi) takes 30 minutes to prepare.

vegetable stew with lamb (ghorme sabzi) takes 120 minutes to cook.

vegetable stew with lamb (ghorme sabzi) makes 4 servings.

The ingredients for vegetable stew with lamb (ghorme sabzi) are:

beans, pinto 150 grams
salt 0.5 tbs
lemon juice (2 lemon yield)
onions ( 1 medium)
parsly raw (250 grams)
leeks (150 grams)
spinach (250 grams)
Dill (100 gram)
frying oil 3tbsp
lamb cubed 200 grams
herbs (optional)

Here is how you make vegetable stew with lamb (ghorme sabzi):

cut all vegetables in very small pieces an fry the mix ( it depends which colour you prefer) and put them asidecut onions in small pieces and fry in alittle oil and add lamb cubes and beans ,and stirr a bit. add lemon juice and herbs and add 2-3 cups of water and let it be cooked well.add vegetables and salt . leave it for half an hour and taste it. add some salt or lemon juice if you like.this recipe is for 4 servings and is served by rice(this stew is a very popular meal in Iran and if the vegatables are not fried so much is very healthy and full of vitamines. but remember it is a bit heavy food and it is recommended to be served occasionally in parties)Number of Servings: 4Recipe submitted by SparkPeople user ELI1162.

The nutritional information for vegetable stew with lamb (ghorme sabzi) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 295.2

• Total Fat: 14.5 g
• Cholesterol: 32.5 mg
• Sodium: 1,102.0 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 8.5 g
• Protein: 18.7 g

vegetable stew with lamb (ghorme sabzi) is Asian cuisine.