Asian

Maifun noodles and vegetables is for Lunch.

Maifun noodles and vegetables takes 10 minutes to prepare.

Maifun noodles and vegetables takes 15 minutes to cook.

Maifun noodles and vegetables makes 6 servings.

The ingredients for Maifun noodles and vegetables are:

1 package maifun noodles, soaked in hot water for 15 minutes
.5 cup matchstick carrots
2 cups broccoli florets
2 cups shredded Napa Cabbage
1 small can water chestnuts
1 Tbsp soy sauce
1 can vegetable broth
1 Tbsp olive oil
1 tsp cayenne pepper
salt and pepper

Here is how you make Maifun noodles and vegetables:

While soaking the noodles, heat the olive oil and add the vegetables to a wok. Cook the vegetables until soft, adding some broth as needed. Add salt. pepper and cayenne to taste.Drain the water from the noodles and add them to the cooked vegetables with the soy sauce and remaining broth. Heat through and serve. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user JOSIMAC.

The nutritional information for Maifun noodles and vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.7

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 511.1 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 2.8 g
• Protein: 3.0 g

Maifun noodles and vegetables is Asian cuisine.