Beef / Pork

Asian-Style Hamburger takes several minutes to prepare.

Asian-Style Hamburger takes several minutes to cook.

Asian-Style Hamburger makes 6 servings.

The ingredients for Asian-Style Hamburger are:

1 1/2 pound ground beef
1/4 cup canola oil
1/4 cup soy sauce
2 tablespoon ketchup
1 tablespoon white vinegar
2 garlic cloves, minced
1/4 teaspoon pepper

Here is how you make Asian-Style Hamburger:

Shape meat into six patties: place in shallow dish.In a small bowl whisk together remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade over the patties. Cover and refrigerate for at least 3 hours.Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until a meat thermometer reads 160 and juices run clear, basting occasionally with reserved marinade.Serve on hamburger buns with lettuce leaves and tomato slices if desired. (Not included in nutritional info)Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ONYXASHSTORM.

The nutritional information for Asian-Style Hamburger is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 404.9

• Total Fat: 33.5 g
• Cholesterol: 87.5 mg
• Sodium: 751.6 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.1 g
• Protein: 21.4 g