Beef / Pork

Buffalo Bacon Burgers is for Dinner.

Buffalo Bacon Burgers takes several minutes to prepare.

Buffalo Bacon Burgers takes several minutes to cook.

Buffalo Bacon Burgers makes 3 servings.

The ingredients for Buffalo Bacon Burgers are:

3 slices bacon, minced
1 package ground buffalo
1/2 teaspoon minced garlic
1 shallot, minced
1.5 teaspoons worcestershire sauce
1.5 teaspoons chopped fresh parsley
salt and pepper to taste
1/2 egg, beaten
3 hamburger buns

Here is how you make Buffalo Bacon Burgers:

Cook bacon in a skillet until crispy and brown, drain grease and transfer bacon bits to a paper towel.Saute garlic and shallots in the pan you cooked the bacon in, but try and wipe out as much bacon grease as possible, also you can clean the pan after making the bacon and give it a shot of nonstick cooking spray to saute the shallots and garlic - the spray being the lower fat choice. Mix bacon, garlic, and shallots in a bowl, let cool.Once cool, mix the ground buffalo, worcestershire sauce, parsley, salt, pepper, and egg, and bacon/shallot/garlic mixture together.Form 3 patties.Grill, broil, or cook on stovetop until done. Serve on toasted buns.Number of Servings: 3Recipe submitted by SparkPeople user STFUANDRUN.

The nutritional information for Buffalo Bacon Burgers is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 384.2

• Total Fat: 19.0 g
• Cholesterol: 113.0 mg
• Sodium: 413.3 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.9 g
• Protein: 28.0 g