Beef / Pork

Brie, Bacon, Pear and Walnut Flatbread is for Lunch.

Brie, Bacon, Pear and Walnut Flatbread takes 15 minutes to prepare.

Brie, Bacon, Pear and Walnut Flatbread takes 15 minutes to cook.

Brie, Bacon, Pear and Walnut Flatbread makes 1 servings.

The ingredients for Brie, Bacon, Pear and Walnut Flatbread are:

1 fresh pear, small
1/8 cup Red Onion, chopped
1 tbsp Kroger Real Turkey Bacon Pieces
1 oz Brie - President Light
1/4 cup fat-free shredded mozzarella
1 serving Joseph's Flax, Oat Bran & Whole Wheat Flour Lavash Bread (1/2 lavash)
1 tbsp Crushed Walnuts
1/8 tbsp Grapeseed Oil (seriously, just a little drizzle.)

Here is how you make Brie, Bacon, Pear and Walnut Flatbread:

Thinly slice the pear. Set half aside to serve on the side. Drizzle the grapeseed oil on a baking pan, and spread it with a paper towel to coat the surface. Lay the Lavash bread on the greased baking dish. Add shredded mozzarella and bits of brie. Evenly layer on onion, turkey bacon bits, crushed walnuts, and pear slices. Bake at 350 F for about 15 to 20 minutes, or until cheese is melted and onions are sufficiently cooked.Serving Size: Makes 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user UNSEELIEROSE.

The nutritional information for Brie, Bacon, Pear and Walnut Flatbread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 329.9

• Total Fat: 15.4 g
• Cholesterol: 25.0 mg
• Sodium: 900.0 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 7.1 g
• Protein: 28.9 g