Beef / Pork

Balsamic Filet Mignon is for Dinner.

Balsamic Filet Mignon takes 5 minutes to prepare.

Balsamic Filet Mignon takes 11 minutes to cook.

Balsamic Filet Mignon makes 2 servings.

The ingredients for Balsamic Filet Mignon are:

2 4oz Filets
2 Tbl Molasses
1 Tbl Balsamic Vinegar

Here is how you make Balsamic Filet Mignon:

Makes 2 ServingsMix the Balsamic Vinegar and Molasses together in a bowl and dip to coat the filets. You can also leave it to marinate for about an hour in the fridge.Put oven on Broil on high and cook 6 mins on one side and flip to cook 5 mins on the other side. This should cook it to medium rare. Time will need to be adjusted due to preference and oven.This is great with baked or mashed potatoes and asparagus! It is an easy crowd pleaser with little work and little cooking time.Number of Servings: 2Recipe submitted by SparkPeople user SPRTSCHIK1.

The nutritional information for Balsamic Filet Mignon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 248.0

• Total Fat: 12.7 g
• Cholesterol: 63.0 mg
• Sodium: 79.7 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.0 g
• Protein: 23.7 g