Beef / Pork

Beef and Apple Hand Pies is for Dinner.

Beef and Apple Hand Pies takes several minutes to prepare.

Beef and Apple Hand Pies takes several minutes to cook.

Beef and Apple Hand Pies makes 8 servings.

The ingredients for Beef and Apple Hand Pies are:

2 lbs ground lean beef
2 chopped granny smith apples
2 cups shredded cheddar cheese
2 refrigeration pie crusts

Here is how you make Beef and Apple Hand Pies:

Cook ground beef and chopped onion until the onion is softened and the beef is no longer pink. Toss with chopped apples and shredded cheddar cheese. Divide a store-bought frozen pie crust into quarters and roll out to make four rounds. Top each round with the beef mixture, brush the edges with water, then fold over, crimping to enclose. Bake in a 425? oven for about 20 minutes....Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user AZRA637.

The nutritional information for Beef and Apple Hand Pies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 599.4

• Total Fat: 41.7 g
• Cholesterol: 105.1 mg
• Sodium: 568.2 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 1.0 g
• Protein: 27.1 g