Beef / Pork

Bacon Wrapped Beef Patties is for Dinner.

Bacon Wrapped Beef Patties takes 15 minutes to prepare.

Bacon Wrapped Beef Patties takes 15 minutes to cook.

Bacon Wrapped Beef Patties makes 6 servings.

The ingredients for Bacon Wrapped Beef Patties are:

1 1/2 Pounds 93% Lean Ground Beef
6 Slices Oscar Meyer Turkey Bacon
1 Egg
3/4 Cup Seasoned Bread Crumbs
1/4 Medium Onion, Diced
1 1/2 Teaspoon Iodized Sea Salt
1/8 Teaspoon Black Pepper
1/2 Cup Catsup
2 Tablespoons Packed Brown Sugar
1/4 Teaspoon Ground Mustard

Here is how you make Bacon Wrapped Beef Patties:

* Place bacon on a microwave-safe plate lined with microwave-safe paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until cooked but not crisp.* Meanwhile, in a large bowl, combine the eggs, saltines, onion, salt and pepper. Crumble beef over ixture and mix well. Shape into six patties. Wrap bacon strips around patties; secure with toothpicks. Broil 3-4 in. from the heat for 6 minutes.* Meanwhile, in a small bowl, combine the catsup, brown sugar and mustard. Turn patties; top with catsup mixture. Broil 6-7 minutes longer or until meat is no longer pink and bacon is crisp. Remove toothpicks before serving.Number of Servings: 6Recipe submitted by SparkPeople user LBANDERSON.

The nutritional information for Bacon Wrapped Beef Patties is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.1

• Total Fat: 12.3 g
• Cholesterol: 115.5 mg
• Sodium: 1,214.2 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.0 g
• Protein: 29.0 g