Beef / Pork

Best-Ever Bacon-Cheddar Beef Patties is for Dinner.

Best-Ever Bacon-Cheddar Beef Patties takes 30 minutes to prepare.

Best-Ever Bacon-Cheddar Beef Patties takes 15 minutes to cook.

Best-Ever Bacon-Cheddar Beef Patties makes 6 servings.

The ingredients for Best-Ever Bacon-Cheddar Beef Patties are:

4 slices bacon
1/2 medium onion, chopped
2 lb. lean ground beef
1 T Worcestershire sauce
1 t ground cumin
1/2 t salt
1/2 t paprika
1/2 t onion powder
1/2 t garlic powder
1/4 t ground red pepper
1 c shredded extra sharp cheddar cheese

Here is how you make Best-Ever Bacon-Cheddar Beef Patties:

Cook bacon until crisp; remove bacon from pan, reserve drippings.Add onion (chopped) to bacon drippings in pan; saute 5 minutes over medium-low heat or until tender.Combine beef, worcestershire sauce, cumin, salt, paprika, onion powder, garlic powder, and red pepper in a medium bowl.Mix with hands until well combined.Add bacon (crumbled), onion, and cheese (shredded); stir well.Shape meat mixture into 6 patties.Grill patties until cooked.Serving Size: makes 6 pattiesNumber of Servings: 6Recipe submitted by SparkPeople user JLS523.

The nutritional information for Best-Ever Bacon-Cheddar Beef Patties is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 419.7

• Total Fat: 25.1 g
• Cholesterol: 143.3 mg
• Sodium: 692.6 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.4 g
• Protein: 44.3 g

The dietary needs meet for Best-Ever Bacon-Cheddar Beef Patties is Low Carb