Beef / Pork

Beef Enchilada Bake is for Dinner.

Beef Enchilada Bake takes several minutes to prepare.

Beef Enchilada Bake takes several minutes to cook.

Beef Enchilada Bake makes 8 servings.

The ingredients for Beef Enchilada Bake are:

Crust:
8 ounce package of fat free cream cheese
2 eggs
7 oz. cheddar cheese
Topping:
1 pound lean ground beef
1 can enchilada sauce
4 ounce can green chilis
4 ounce cheddar cheese

Here is how you make Beef Enchilada Bake:

Beat cream cheese and eggs until smooth. Stir in 7 ounce cheddar cheese. Spread in greased 9 X 13 baking dish. Bake at 350 degrees for 35 minutes. Let stand 5 - 10 minutes before adding topping. Brown hamburger and drain fat. Stir in enchilada sauce and chilis. Spread of the crust. Top with 4 ounce cheddar cheese. Bake another 20 minutesw or until hot and bubble. Servie with tomatoes, lettuce, black olives, etc. We like to serve w/ tortilla chips too, but they add a lot of fat and calories.Serving Size: 1/8 of 9 X 13 inch cake pan.Number of Servings: 8Recipe submitted by SparkPeople user BECKY2129.

The nutritional information for Beef Enchilada Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 641.0

• Total Fat: 42.1 g
• Cholesterol: 151.3 mg
• Sodium: 1,690.1 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 5.0 g
• Protein: 31.2 g

Beef Enchilada Bake is Mexican cuisine.

The dietary needs meet for Beef Enchilada Bake is Low Carb