Beef / Pork

Baked Penne with beef is for Dinner.

Baked Penne with beef takes 40 minutes to prepare.

Baked Penne with beef takes 20 minutes to cook.

Baked Penne with beef makes 12 servings.

The ingredients for Baked Penne with beef are:

2 lbs lean ground beef(93/7)
1/4 Tsp Seasoned salt
1 tsp black pepper
2 cups chopped onion
1 cup chopped green pepper
1 tsp light vegetable spread
1 tbsp italian seasoning
1 tbsp chopped garlic
1 tbsp basil leaves(dried)
2 tsp celery flakes
1 tsp paprika
1/4 cup white wine
1 8 oz can tomato sauce no salt added
1 6 oz can tomato paste
2 14.5 oz can diced tomatoes with basil,oregano and garlic
2 tsp sugar
1/2 lb of penne rigate

Here is how you make Baked Penne with beef:

Crumble beef in heated skillet season with seasoned salt and black pepper. Brown beef thoroughly crumble more if pieces are too big. Add half of black pepper in meat. While meat is browning boil pasta until desired doness. In another pot add vegetable spread, onions, garlic and peppers. Saute until onions and peppers are soft then add white wine saute until peppers fade in color. Add remaining ingredients bring to a simmer then add meat and pasta. Place mixture in casserole dish and top with cheese. bake until cheese melt( Oven 350 degrees preheated)Number of Servings: 12Recipe submitted by SparkPeople user MESHELL81.

The nutritional information for Baked Penne with beef is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 273.8

• Total Fat: 7.9 g
• Cholesterol: 52.2 mg
• Sodium: 413.9 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 3.0 g
• Protein: 22.0 g

The dietary needs meet for Baked Penne with beef is Low Carb