The recipe 15 minute Beef Barbecue

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15 minute Beef Barbecue recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like 15 minute Beef Barbecue!

15 minute Beef Barbecue

15 minute Beef Barbecue Recipe
15 minute Beef Barbecue

only 5 ingredients

What Course Is 15 minute Beef Barbecue?

15 minute Beef Barbecue is for Dinner.


How Long Does 15 minute Beef Barbecue Recipe Take To Prepare?

15 minute Beef Barbecue takes 5 minutes to prepare.


How Long Does 15 minute Beef Barbecue Recipe Take To Cook?

15 minute Beef Barbecue takes 15 minutes to cook.


How Many Servings Does 15 minute Beef Barbecue Recipe Make?

15 minute Beef Barbecue makes 10 servings.


What Are The Ingredients For 15 minute Beef Barbecue Recipe?

The ingredients for 15 minute Beef Barbecue are:

about 2 lb sirloin raost (cut 1/8 to 1/4 inch thick)
2 med onions chopped
4 tsp olive oil
1 1/2 cup barbecue sauce (favorite brand)
rolls (i like the long rolls you can control your size better)


How Do I Make 15 minute Beef Barbecue?

Here is how you make 15 minute Beef Barbecue:

1 Stack beef steaks; cut lengthwise in half and then crosswise into 1-inch wide strips. Set aside.2 In a large nonstick skillet, heat oil over medium-high heat until hot. Add onion; cook and stir 3 minutes or until lightly browned. Remove from skillet; keep warm.3 In same skillet, add beef, half at a time, and stir-fry for 1 minute or until outside surface is no longer pink. (Do not overcook.) Stir in onion and barbecue sauce; heat through, stirring occasionally.4 Spoon equal amount of beef mixture on bottom half of each roll; close with top half of roll.Serving Size: makes 10 4inch sandwichesNumber of Servings: 10Recipe submitted by SparkPeople user WANT5KIDS.


What's The Nutritional Info For 15 minute Beef Barbecue?

The nutritional information for 15 minute Beef Barbecue is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 303.2
  • Total Fat: 12.7 g
  • Cholesterol: 58.8 mg
  • Sodium: 532.3 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 22.4 g

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