Beef / Pork

Bulgogi (Korean BBQ Beef) is for Dinner.

Bulgogi (Korean BBQ Beef) takes 20 minutes to prepare.

Bulgogi (Korean BBQ Beef) takes 20 minutes to cook.

Bulgogi (Korean BBQ Beef) makes 7 servings.

The ingredients for Bulgogi (Korean BBQ Beef) are:

*Soy Sauce, 1/3 cup
Coke, 1/3 cup
Sesame Oil, 1/3 cup
*London Broil, 32 oz
Scallions, raw, 3 medium (4-1/8" long)
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 3 cloves
*Sesame Seeds, 2 tbsp
Granulated Sugar, 6 tsp

Here is how you make Bulgogi (Korean BBQ Beef):

prepare the marinade first, adding all ingredients except meat.Cut the meat into thin slices, one to two inches in length, and no more than a quarter inch in thickness.Marinade the meat for 2-20 hours.Get hot skillet, spray with pam, and cook on med-high until all meat is cooked through, and the marinade juices have reduced. Best served with rice and kimchi or wrapped in leaves of lettuce.Number of Servings: 7Recipe submitted by SparkPeople user ZENITHBELANA.

The nutritional information for Bulgogi (Korean BBQ Beef) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 298.6

• Total Fat: 17.1 g
• Cholesterol: 64.0 mg
• Sodium: 1,319.8 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.9 g
• Protein: 25.4 g

Bulgogi (Korean BBQ Beef) is Asian cuisine.