Beef / Pork

Beef Misono is for Dinner.

Beef Misono takes 15 minutes to prepare.

Beef Misono takes 20 minutes to cook.

Beef Misono makes 4 servings.

The ingredients for Beef Misono are:

Beef, top sirloin, 500 grams
Garlic, 2 clove
*Corn Oil, 1 tbsp
Butter, salted, 1 tbsp
*Kikkoman Soy Sauce, 3 tbsp
*Bean sprouts, 0.5 cup
Cabbage, fresh, .5 cup, chopped
Carrots, raw, 1 cup, grated
Garlic, 3 clove
Onions, raw, 1 medium (2-1/2" dia)
*Corn Oil, 2 tbsp
Salt, 1 dash
Pepper, black, 1 dash

Here is how you make Beef Misono:

Beef: Prior to cooking, season beef sirloin with salt and pepper. Then saute in heated corn oil and butter together with garlic until golden brown. Add the Kikoman soy sauce and mix. Allow to simmer.Side Dish: Saute garlic and onion in heated oil and butter. Add the other vegetables. Add water and season with salt and pepper to taste.Serve with rice.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DYELIBINS.

The nutritional information for Beef Misono is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 492.0

• Total Fat: 27.9 g
• Cholesterol: 142.7 mg
• Sodium: 1,025.9 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.2 g
• Protein: 49.1 g

Beef Misono is Asian cuisine.