Beef / Pork

Crockpot Pinto Beans and Beef is for Dinner.

Crockpot Pinto Beans and Beef takes 20 minutes to prepare.

Crockpot Pinto Beans and Beef takes 360 minutes to cook.

Crockpot Pinto Beans and Beef makes 24 servings.

The ingredients for Crockpot Pinto Beans and Beef are:

1 lb dried pinto beans
1 lb extra lean ground beef
2 cans diced tomatoes
1 lg can tomato sauce
2 med onions, diced
2 c. sliced carrots
1 c. diced red bell peppers
1 Qt Fat Free Beef Broth
2 Tbsp Beef Base (optional)
Salt, pepper, garlic, paprika and celery seed to taste (seasonings are not included in the calorie count)

Here is how you make Crockpot Pinto Beans and Beef:

Soak beans overnight, inspect and drain.Add all ingredients to Crock Pot - set on Low for at least 6 hours (pintos are slow to soften) - season to taste with the suggested seasonings.Serving Size: Makes 24 cups (fills a large oval crockpot)Number of Servings: 24Recipe submitted by SparkPeople user JUNQUEMALED.

The nutritional information for Crockpot Pinto Beans and Beef is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 98.6

• Total Fat: 4.2 g
• Cholesterol: 17.6 mg
• Sodium: 1,016.9 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.6 g
• Protein: 5.6 g