Beef / Pork

Ground Beef Borscht is for Dinner.

Ground Beef Borscht takes 20 minutes to prepare.

Ground Beef Borscht takes 120 minutes to cook.

Ground Beef Borscht makes 8 servings.

The ingredients for Ground Beef Borscht are:

1 14.5 oz can diced canned beets
1 medium onion chopped
2 stalks celery finely diced
2 cloves garlic, minced
1 lb extra lean ground beef
6 oz baby carrots (or slice carrots)
4 medium potatoes peeled and halved
8 cups shredded cabbage
2 cloves garlic minced
4 TBSP tomato paste
6 cups beef broth
1 bay leaf
1 TBSP dried parsley
1/4 cup red cooking wine or red wine vinegar

Here is how you make Ground Beef Borscht:

Brown hamburger with garlic, onion and celery, remove any fat from the pan, add the canned beets, bring to a boil and reduce heat to medium, cook for 10 minutes.add the broth, tomato paste, cooking wine (or red wine vinegar) stirring to mix well, add the potatoes and carrots cabbage. Bring to a boil and then reduce to simmer for 1 1/2 hrs to 2hrs until carrots and potatoes are tender.Serving Size: makes about 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user NORTHWOODSLUNA.

The nutritional information for Ground Beef Borscht is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 296.3

• Total Fat: 10.2 g
• Cholesterol: 38.5 mg
• Sodium: 832.9 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 6.4 g
• Protein: 17.1 g