Beef / Pork

Braised Beef Tips is for Dinner.

Braised Beef Tips takes 20 minutes to prepare.

Braised Beef Tips takes 120 minutes to cook.

Braised Beef Tips makes 10 servings.

The ingredients for Braised Beef Tips are:

2-3 Lbs Boneless Beef Stew Cubes
1 Tbsp canola oil
2 Tbsp butter
1 chopped medium onion
3 chopped carrots
1/2 cup diced celery
1 Tbsp parsley flakes
1 cup canned tomatoes
2 Tsp salt
2 Tsp paprika

Here is how you make Braised Beef Tips:

Brown meat in heated oil stirring so it will brown quickly & evenly. Add 1 cup water and cook for 2 hours slowly. Cook in an electric skillet or a deep skillet on top of stove.For sauce, melt butter and brown oinon, carrots and celery. Add tomatoes ad heat thoroughly. Add salt and paprika and pour sause over meat and continue cooking for an additional hour until meat is tender.Serve over brown rice.Number of Servings: 10Recipe submitted by SparkPeople user JCHISLOM1.

The nutritional information for Braised Beef Tips is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 450.9

• Total Fat: 30.3 g
• Cholesterol: 87.7 mg
• Sodium: 824.2 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.1 g
• Protein: 38.9 g