Beef / Pork

Beef Taco Breakfast Scramble - 1.8 g Net Carbs* is for Breakfast.

Beef Taco Breakfast Scramble - 1.8 g Net Carbs* takes 5 minutes to prepare.

Beef Taco Breakfast Scramble - 1.8 g Net Carbs* takes 10 minutes to cook.

Beef Taco Breakfast Scramble - 1.8 g Net Carbs* makes 4 servings.

The ingredients for Beef Taco Breakfast Scramble - 1.8 g Net Carbs* are:

1 cup leftover taco meat (ground beef, ground turkey, or whatever your family likes!)
1 teaspoon taco seasoning mix
12 eggs
1/4 cup shredded cheddar, pepper jack, or Mexican cheese blend
Crushed tortilla chips, salsa, guacamole, sour cream, sliced green onions, black olives, chopped tomato (optional)*

Here is how you make Beef Taco Breakfast Scramble - 1.8 g Net Carbs*:

1 - Spray a medium skillet with non-stick spray and heat over MEDIUM-HIGH heat until a drop of water bubbles and quickly evaporates.2 - Add taco meat to skillet and stir to break up any clumps.3 - Whisk together eggs and taco seasoning. Pour over taco meat. Stir occasionally until eggs are fluffy and set. Top with shredded cheese and cover until cheese is melted.4 - Serve with crushed tortilla chips, salsa, sour cream, and other taco fixings, if desired.

The nutritional information for Beef Taco Breakfast Scramble - 1.8 g Net Carbs* is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 391.7

• Total Fat: 25.4 g
• Cholesterol: 617.2 mg
• Sodium: 347.9 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.0 g
• Protein: 36.3 g

Beef Taco Breakfast Scramble - 1.8 g Net Carbs* is Mexican cuisine.

The dietary needs meet for Beef Taco Breakfast Scramble - 1.8 g Net Carbs* is Low Carb