Beef / Pork

Mexican Beef Breakfast takes 20 minutes to prepare.

Mexican Beef Breakfast takes 30 minutes to cook.

Mexican Beef Breakfast makes 6 servings.

The ingredients for Mexican Beef Breakfast are:

1 tbsp extra virgin olive oil
1 medium onion, diced
1 medium red bell pepper, diced
3 garlic cloves, chopped small
1.75 lbs beef stew meat, diced small
taco-like seasonings, to taste

Here is how you make Mexican Beef Breakfast:

1. Saute onion in oil, until translucent.2. Add red bell pepper.3. Add garlic. Saute for 5-10 minutes.4. Add beef.5. Add desired seasonings, to taste.Serving Size: makes 6 servings, top with egg (fried, sunny side up, etc.)Number of Servings: 6Recipe submitted by SparkPeople user AMLGARRIDO.

The nutritional information for Mexican Beef Breakfast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 323.6

• Total Fat: 15.3 g
• Cholesterol: 117.7 mg
• Sodium: 88.6 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.9 g
• Protein: 40.7 g