Beef / Pork

Beef Brisket is for Dinner.

Beef Brisket takes 20 minutes to prepare.

Beef Brisket takes 480 minutes to cook.

Beef Brisket makes 16 servings.

The ingredients for Beef Brisket are:

1 beef brisket (3 lbs)
2 cups apple cider
2 tbsp thyme
1 head garlic, cloves separated and peeled
2 tbsp whole black peppercorns
1 tbsp mustard seeds
1 tbsp Cajun seasoning
1 tsp ground cumin
1 tsp celery seeds
1 tsp ground allspice
3 whole cloves
1 12oz dark beer

Here is how you make Beef Brisket:

Place brisket, 1/2 cup apple cider, thyme, garlic, peppercorns, mustard seeds, Cajun seasoning, cumin, celery seeds, allspice and cloves in a large resealable food storage bag.Seal bag and allow it to marinate in the refrigerator overnight.Place brisket and marinade in a slow cooker. Add remaining apple cider and beer.Cover and cook on low for 8 hours or until the brisket is tender.Serving Size: Makes 1 beef brisketNumber of Servings: 16Recipe submitted by SparkPeople user JDBEHLER.

The nutritional information for Beef Brisket is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 248.9

• Total Fat: 11.2 g
• Cholesterol: 79.1 mg
• Sodium: 100.6 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.6 g
• Protein: 25.8 g