Beef / Pork

mom's beef brisket (4 pound variety) is for Lunch.

mom's beef brisket (4 pound variety) takes 10 minutes to prepare.

mom's beef brisket (4 pound variety) takes 240 minutes to cook.

mom's beef brisket (4 pound variety) makes 6 servings.

The ingredients for mom's beef brisket (4 pound variety) are:

beef brisket (4 pounds)
Colgin Liquid Smoke (1/2 bottle)
Adolph's Meat Tenderizer (as needed)
Paprika (1-2 tablespoons)

Here is how you make mom's beef brisket (4 pound variety):

lay aluminum foil in a pyrex cooking dishrub meat tenderizer all over the brisket, only enough to somewhat coat the surfacelay the brisket on the foilsprinkle paprika on the top of the brisketpour the liquid smoke all over the brisket, trying to keep it from spilling outside of the foilwrap the ends of the foil around the brisket, sealing it upplace into a 250 degree ovencook for 4-5 hoursServing Size:?makes 6 very healthy portions

The nutritional information for mom's beef brisket (4 pound variety) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 387.4

• Total Fat: 11.8 g
• Cholesterol: 124.0 mg
• Sodium: 315.8 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.4 g
• Protein: 65.4 g