The recipe Beef (Elk) and Broccoli

Made From Scratch Recipes

Beef (Elk) and Broccoli recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Beef (Elk) and Broccoli!

Beef (Elk) and Broccoli

Beef (Elk) and Broccoli Recipe
Beef (Elk) and Broccoli

This is as good or better that the restaraunt versions!

Beef (Elk) and Broccoli

What Course Is Beef (Elk) and Broccoli?

Beef (Elk) and Broccoli is for Dinner.


How Long Does Beef (Elk) and Broccoli Recipe Take To Prepare?

Beef (Elk) and Broccoli takes several minutes to prepare.


How Long Does Beef (Elk) and Broccoli Recipe Take To Cook?

Beef (Elk) and Broccoli takes several minutes to cook.


How Many Servings Does Beef (Elk) and Broccoli Recipe Make?

Beef (Elk) and Broccoli makes 4 servings.


What Are The Ingredients For Beef (Elk) and Broccoli Recipe?

The ingredients for Beef (Elk) and Broccoli are:

1 Cup Brown Rice, medium grain
2.25 Cups Water

4 Cups Broccoli, raw

1 Lb Elk Meat (Ground or steak) Raw
1 Cup Water
1 oz Pkg Sunbird Beef & Broccoli Seasoning Mix
1 Small Onions, raw
2 Tbsp Kikkoman Soy Sauce

Cook rice as directed in a separate pot.

Steam Broccoli in large pot.
Add to Meat mixture just before serving.

Brown Meat, add Onions, Soy Sauce, Seasoning and 1 C Water, Simmer, add more water if it gets too thick
serve over Rice.





How Do I Make Beef (Elk) and Broccoli?

Here is how you make Beef (Elk) and Broccoli:

Serving Size: 4 Servings Number of Servings: 4Recipe submitted by SparkPeople user CHIHUAHUASRUS.


What's The Nutritional Info For Beef (Elk) and Broccoli?

The nutritional information for Beef (Elk) and Broccoli is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.5
  • Total Fat: 2.5 g
  • Cholesterol: 62.0 mg
  • Sodium: 808.7 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 31.1 g

What Type Of Cuisine Is Beef (Elk) and Broccoli?

Beef (Elk) and Broccoli is Asian cuisine.


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