Beef / Pork

Crockpot Beef with Mushrooms and Broccoli is for Dinner.

Crockpot Beef with Mushrooms and Broccoli takes several minutes to prepare.

Crockpot Beef with Mushrooms and Broccoli takes several minutes to cook.

Crockpot Beef with Mushrooms and Broccoli makes 8 servings.

The ingredients for Crockpot Beef with Mushrooms and Broccoli are:

2 lb Beef - Top Round
1 cup Kitchen Basics Beef Stock
.5 cup Soy Sauce
.5 cup, packed Brown Sugar
3 tbsp Sesame Oil
1 tbsp Sriracha Hot Sauce (Rooster sauce)
3 clove Garlic
16 oz Shitake Mushrooms
2 tbsp Argo 100% Pure Corn Starch
6 cup, chopped or diced Broccoli, fresh
3 Green Onion

Here is how you make Crockpot Beef with Mushrooms and Broccoli:

Slice steak thin, discarding fat or gristle. Add to slow cooker.Add all other ingredients except for the corn starch, broccoli, and green onion. Cook on low for 6 hours.Mix cornstarch and water or stock to make a smooth paste. Add to slow cooker and stir. Add broccoli and cook for another 20 minutes or until broccoli is the desired doneness. Garnish with sliced green onionsServing Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JADAOLSON.

The nutritional information for Crockpot Beef with Mushrooms and Broccoli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 341.0

• Total Fat: 14.3 g
• Cholesterol: 75.0 mg
• Sodium: 1,064.8 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 3.4 g
• Protein: 29.2 g