The recipe Ginger-Garlic Broccoli and Beef

Made From Scratch Recipes

Ginger-Garlic Broccoli and Beef recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Ginger-Garlic Broccoli and Beef!

Ginger-Garlic Broccoli and Beef

Ginger-Garlic Broccoli and Beef Recipe
Ginger-Garlic Broccoli and Beef

What Course Is Ginger-Garlic Broccoli and Beef?

Ginger-Garlic Broccoli and Beef is for Dinner.


How Long Does Ginger-Garlic Broccoli and Beef Recipe Take To Prepare?

Ginger-Garlic Broccoli and Beef takes 15 minutes to prepare.


How Long Does Ginger-Garlic Broccoli and Beef Recipe Take To Cook?

Ginger-Garlic Broccoli and Beef takes 20 minutes to cook.


How Many Servings Does Ginger-Garlic Broccoli and Beef Recipe Make?

Ginger-Garlic Broccoli and Beef makes 4 servings.


What Are The Ingredients For Ginger-Garlic Broccoli and Beef Recipe?

The ingredients for Ginger-Garlic Broccoli and Beef are:

9 oz. top round steak, cut into pieces
1/4 c. soy sauce
ginger
garlic
1 tsp. sugar
1 10 oz. pkg frozen broccoli


How Do I Make Ginger-Garlic Broccoli and Beef?

Here is how you make Ginger-Garlic Broccoli and Beef:

Mix soy sauce, garlic, ginger, and sugar in a sealable bowl or baggie. Add steak to marinade, and allow to sit in fridge for 45 minutes to 3 days.Heat a wok or skillet, add meat and stir fry at high temperature. Add broccoli and cover; allow to steam.Mix broccoli and beef. Stir corn starch into remaining marinade - add water if too thick. Pour over beef and broccoli and cook thoroughly.Serve over rice.Serving Size:?serves 4


What's The Nutritional Info For Ginger-Garlic Broccoli and Beef?

The nutritional information for Ginger-Garlic Broccoli and Beef is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 232.2
  • Total Fat: 2.5 g
  • Cholesterol: 56.2 mg
  • Sodium: 941.5 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 25.7 g

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