Beef / Pork

Beef Bulgogi takes 15 minutes to prepare.

Beef Bulgogi takes 185 minutes to cook.

Beef Bulgogi makes 4 servings.

The ingredients for Beef Bulgogi are:

Flank Steak, thinly sliced, .92 lb
Low Salt Soy Sauce, 5 tbsp
Brown Sugar, 2 1/2 tbs
Green Onion, chopped, 1/4 cup
Minced Garlic, 2 tbs
Sesame Oil, 2 tbsp
Black Pepper (Ground), 1/2 tsp

Here is how you make Beef Bulgogi:

1. Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 3 hours or overnight.2. Preheat an outdoor grill for high heat, and lightly oil the grate.3. Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user RGAIL722.

The nutritional information for Beef Bulgogi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.5

• Total Fat: 14.6 g
• Cholesterol: 52.2 mg
• Sodium: 1,104.7 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.3 g
• Protein: 22.4 g