Beef / Pork

Sliced Beef Fajitas - burrito style is for Dinner.

Sliced Beef Fajitas - burrito style takes several minutes to prepare.

Sliced Beef Fajitas - burrito style takes several minutes to cook.

Sliced Beef Fajitas - burrito style makes 4 servings.

The ingredients for Sliced Beef Fajitas - burrito style are:

# *London Broil leftovers, 12 oz , sliced thin
# Peppers, sweet, red, raw, sliced, .5 cup
# Green Peppers (bell peppers), .5 cup, strips
# Yellow Peppers (bell peppers), .5 cup strips
# Onions, raw, 1 cup, sliced
# Mushrooms, fresh, 1 cup, pieces or slices
# Chili powder, 1 tbsp
# *Cumin seed, 1 tsp
# Garlic, 1 tsp
# Mission Carb Balance Whole Wheat Burrito-size Tortilla, 4 serving

Here is how you make Sliced Beef Fajitas - burrito style:

** If starting with uncooked meat, brown meat in large pan before following remaining steps. I use leftover london broil, so I start with pre-cooked meat.Place vegetables and spices in large pan. Sautee until slightly tender. Add meat, cover and simmer until meat is heated through to make the filling.Scoop filling into warmed tortillas and fold edges of tortilla over. Filling may be topped with olives, cheese, lettuce, tomatoes, etc. but nutritional values listed here include meat/pepper mixture and tortilla only.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user BAL_NY.

The nutritional information for Sliced Beef Fajitas - burrito style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 340.7

• Total Fat: 8.8 g
• Cholesterol: 42.0 mg
• Sodium: 1,002.6 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 23.2 g
• Protein: 25.4 g