Beef / Pork

Ground Beef Burritos takes 15 minutes to prepare.

Ground Beef Burritos takes 10 minutes to cook.

Ground Beef Burritos makes 5 servings.

The ingredients for Ground Beef Burritos are:

12 oz Meat: Beef ( Lean Ground Beef 93% Lean 7% Fat) (by PAM1961)
5 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
1 serving Kroger Green Chile Peppers Diced--4.5oz Can (by _JACK_)
.5 cup, chopped Onions, raw
0.25 tsp Garlic Salt (McCormick) (by FRANCLYN)
.5 tbsp *McCormick ground cumin (by CHGOMOMMA)
5 tbsp Salsa, Simply Nature Organic (Mild) (by CKRAMER528)
6 tbsp Daisy Light Sour Cream

Here is how you make Ground Beef Burritos:

Mix meat and spices, and half of onions. Brown meat. DrainWarm tortillas until softBuild burrito with meat, salsa, sour cream, and green chiles.Close burritos and seal ends with toothpicksSpray pan with olive oilheat burritos in pan until sides are golden brownServeServing Size: Makes 5Number of Servings: 5Recipe submitted by SparkPeople user BETHANY729.

The nutritional information for Ground Beef Burritos is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 295.1

• Total Fat: 9.8 g
• Cholesterol: 45.0 mg
• Sodium: 749.0 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.9 g
• Protein: 19.2 g