Beef / Pork

BEEF BOURGUIGNON is for Dinner.

BEEF BOURGUIGNON takes 30 minutes to prepare.

BEEF BOURGUIGNON takes 150 minutes to cook.

BEEF BOURGUIGNON makes 12 servings.

The ingredients for BEEF BOURGUIGNON are:

Beef, top sirloin 1 inch chunks, 24 oz (remove)
Red Wine, 2 glass (3.5 fl oz) (remove)
Pacific Natural Foods Beef Broth, 1 cup, 1 serving (remove)
2 cloves garlic
Onions, raw, 1 cup, chopped (remove)
Carrots, raw, 3 cup, chopped (remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
*Flour, white, .25 cup (remove)
Thyme, fresh, 2 tsp (remove)
Parsley, 2 tbsp (remove)
Butter, unsalted, 4 tbsp (remove)

Here is how you make BEEF BOURGUIGNON:

heat lrg pan with butter saute beef until browned on all sides remove add all vegetales saute until onion is soft add wine deglaze pan and bring to boil add beef broth place beef in large casserole dish place remainder in the pan on top cover cook 325 degrees 2 1/2 hours.Serving Size: 12- 1 1/2 cup servingNumber of Servings: 12Recipe submitted by SparkPeople user WSTEAGREEN.

The nutritional information for BEEF BOURGUIGNON is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.1

• Total Fat: 8.5 g
• Cholesterol: 60.8 mg
• Sodium: 109.2 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.4 g
• Protein: 18.7 g

BEEF BOURGUIGNON is French cuisine.