Beef / Pork

Beef in Burgundy is for Dinner.

Beef in Burgundy takes 20 minutes to prepare.

Beef in Burgundy takes 180 minutes to cook.

Beef in Burgundy makes 10 servings.

The ingredients for Beef in Burgundy are:

4-5 slices bacon
2-3 lbs. sirloin roast, cut into small, bite-size cubes or chunks
1 bottle dry red wine (I use a red Burgundy or Cab)
2.5 cups low-sodium beef broth
2 T. tomato paste
2-3 large garlic cloves, pressed
1 tsp. parsley flakes
3/4 tsp. thyme
1 large bay leaf
Salt and pepper to taste (add salt towards the end)
2-3 medium-sized onions, chopped
3/4 ? 1 lb. mushrooms, sliced
2-4 T. butter
1/2 cup butter
1/2 cup flour

Here is how you make Beef in Burgundy:

Slice bacon into 1/2? strips. In large Dutch oven, slowly cook the bacon until golden brown. Remove bacon to paper towels and save. Brown beef in bacon drippings over medium-high heat until nicely browned. Add red wine, beef broth, tomato paste, garlic, parsley, thyme, bay leaf, and pepper.Cover and let simmer on low heat for 2 1/2 to 3 hours, or until the beef is tender. Cook/microwave the chopped onions and mushrooms in a little butter until tender; add this and the salt (to taste) to the beef mixture. Cook another 20 minutes. Remove the bay leaf. Increase heat to medium and add the roux (see below); stirring well until mixture thickens. Add the cooked bacon. Serve with garlic mashed potatoes and plenty of sourdough bread and a salad and/or green vegetable. Enjoy this wonderful French dish!To make the Roux: In small saucepan, over medium heat, melt butter. Add the flour and mix to form a soft paste-like consistency. Continue to stir constantly over the heat for another 3-4 minutes. Add this as directed to the beef mixture to thicken?do not make ahead of time.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user NCAPONI.

The nutritional information for Beef in Burgundy is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 378.8

• Total Fat: 22.8 g
• Cholesterol: 95.3 mg
• Sodium: 435.9 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.2 g
• Protein: 21.9 g

Beef in Burgundy is French cuisine.