Beef / Pork

Butter Ground Beef - 6 cups takes 30 minutes to prepare.

Butter Ground Beef - 6 cups takes 30 minutes to cook.

Butter Ground Beef - 6 cups makes 6 servings.

The ingredients for Butter Ground Beef - 6 cups are:

1.0 cup, chopped Onions, raw
24.0 oz Lactantia 35% Whipping Cream
0.25 serving 2 percent milk 1 cup
2.0 cup Coop Extra Lean Ground Beef
3.0 1/2 Peas and Ca.rrots, No Frills
3.0 cup KFI Butter Chicken Sauce

Here is how you make Butter Ground Beef - 6 cups:

Brown beef and onions. Add peas and carrots, sauce, whipping cream, milk. Simmer till hot. Serve with Basmati Rice Serving Size: Makes 6 1 cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user JIBOALAND.

The nutritional information for Butter Ground Beef - 6 cups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 677.6

• Total Fat: 54.9 g
• Cholesterol: 216.7 mg
• Sodium: 999.1 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 4.0 g
• Protein: 20.5 g