Beef / Pork

Peanut Butter Beef Burrito is for Dinner.

Peanut Butter Beef Burrito takes 10 minutes to prepare.

Peanut Butter Beef Burrito takes 20 minutes to cook.

Peanut Butter Beef Burrito makes 6 servings.

The ingredients for Peanut Butter Beef Burrito are:

1 pound ground chuck
3 tbls Reduced Fat Peanut Butter
1 (1.25 ounce) package taco seasoning mix
3/4 cup water
2 medium tomatoes, chopped
6 green onions, sliced
1 cup sliced green peppers
1 (15 ounce) can black beans, rinsed and drained
1/2 cup mild salsa
3 tbls French salad dressing

Here is how you make Peanut Butter Beef Burrito:

Brown beef in medium skillet on medium-high heat until cooked through. Drain. Stir in peanut butter, taco seasoning mix and water until blended. Cook and stir 5 minutes. Remove from Pan.Saute onion and peppers with a splash of soy sauce until transluscent (in the pan you used for the meat). Turn heat off. Add chopped tomatoes and beans to the warm onion/pepper mixture. Stir salsa and dressing in a seperate small bowl until blended.Layer the meat, bean/onion/peppers and salsa mixture in a tortilla or over rice (not included in calories).Tip...add a little lime juice and cilantro to your rice for added flavor.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user OCEMILY.

The nutritional information for Peanut Butter Beef Burrito is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 333.2

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 195.8 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.1 g
• Protein: 0.9 g

Peanut Butter Beef Burrito is Mexican cuisine.