Beef / Pork

Amish Beef and Cabbage takes several minutes to prepare.

Amish Beef and Cabbage takes several minutes to cook.

Amish Beef and Cabbage makes 8 servings.

The ingredients for Amish Beef and Cabbage are:

1 lb. Ground Beef
1 c. chopped onion
1 med. head cabbage, chopped small
1 T butter or marg.
1/2 tsp. minced garlic
1 (14.5 oz.) can diced tomatoes
1 (8 oz.) can tomato sauce
salt and pepper to taste

Here is how you make Amish Beef and Cabbage:

I large pan, brown meat with onion. Drain. Add garlic and cook 1 more minute. Add remaining ingredients and stir to combine. Cover and simmer 20-30 minutes or until cabbage is soft.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user WHIMZB.

The nutritional information for Amish Beef and Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.6

• Total Fat: 13.8 g
• Cholesterol: 40.0 mg
• Sodium: 227.9 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 4.0 g
• Protein: 12.3 g