Beef / Pork

Beef and Cabbage Goulash is for Dinner.

Beef and Cabbage Goulash takes several minutes to prepare.

Beef and Cabbage Goulash takes 20 minutes to cook.

Beef and Cabbage Goulash makes 4 servings.

The ingredients for Beef and Cabbage Goulash are:

16 oz Ground Beef 85% lean
2 Tablespoons Olive Oil or Coconut Oil
1 Cup Diced Onion
Half Medium Head of Green Cabbage Shredded (or Bag of Cold Slaw Mix)
2 Cans Diced Tomatoes
3 Tablespoons Paprika
Salt and Peper to taste

Here is how you make Beef and Cabbage Goulash:

Brown the ground beef and drain, set aside. Saute onion and cabbage till tender then add beef and cans of tomatoes with juice. Let simmer for 5 minutes them add paprika and give it another 5. Salt and Peper to taste.Simple protein packed meal that will stick to your bones but not your thighs. Serving Size: Makes 4 servings of about a cup and a halfNumber of Servings: 4Recipe submitted by SparkPeople user GLASSFOJ1.

The nutritional information for Beef and Cabbage Goulash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 427.8

• Total Fat: 24.7 g
• Cholesterol: 104.0 mg
• Sodium: 413.2 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 4.3 g
• Protein: 35.0 g