Beef / Pork

Beef with Braised Red Cabbage is for Dinner.

Beef with Braised Red Cabbage takes 5 minutes to prepare.

Beef with Braised Red Cabbage takes 30 minutes to cook.

Beef with Braised Red Cabbage makes 2 servings.

The ingredients for Beef with Braised Red Cabbage are:

7 oz. ground sirloin (or extra lean ground beef)
3 cups red cabbage
2 tablespoons apple cider vinegar
2 teaspoons Worcestershire sauce
2 teaspoons caraway seed
1 tablespoon Dijon Mustard
Stevia to taste
salt to taste
lemon pepper to taste
Some sliced onion (optional)

Here is how you make Beef with Braised Red Cabbage:

Cook the ground beef and set aside.Then put some water (about a cup) and the Apple Cider Vinegar, Worcestershire Sauce, mustard and caraway seed in a big pan. Shred the red cabbage or slice very thin? cook down and cover the pan so it ?steams? (also add the optional onion if using). When done to your liking, add stevia, Lemon Pepper and salt to taste. Mix in the cooked ground beef. Let pan simmer until the liquid is reduced and almost all evaporated.Serving Size:?Divide in half to make 2 servings.

The nutritional information for Beef with Braised Red Cabbage is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 217.0

• Total Fat: 10.1 g
• Cholesterol: 54.8 mg
• Sodium: 335.2 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.2 g
• Protein: 22.5 g

Beef with Braised Red Cabbage is German cuisine.

The dietary needs meet for Beef with Braised Red Cabbage is Low Fat