The recipe Beet and Cabbage Borscht with beef

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Beet and Cabbage Borscht with beef recipe is a meal that takes several minutes to make. If you enjoy for , you will like Beet and Cabbage Borscht with beef!

Beet and Cabbage Borscht with beef

Beet and Cabbage Borscht with beef Recipe
Beet and Cabbage Borscht with beef

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How Long Does Beet and Cabbage Borscht with beef Recipe Take To Prepare?

Beet and Cabbage Borscht with beef takes several minutes to prepare.


How Long Does Beet and Cabbage Borscht with beef Recipe Take To Cook?

Beet and Cabbage Borscht with beef takes several minutes to cook.


How Many Servings Does Beet and Cabbage Borscht with beef Recipe Make?

Beet and Cabbage Borscht with beef makes 7 servings.


What Are The Ingredients For Beet and Cabbage Borscht with beef Recipe?

The ingredients for Beet and Cabbage Borscht with beef are:

2 serving Chopped onion 1/2 cup
3 tsp great value lemon juice
6 tsp Granulated sugar
283 gram(s) Marketside angel hair coleslaw
228 gram(s) Beet
4 cup Sam's Choice Bone Beef Broth
37.76 oz Beef Stew Meat
18 oz Russet potato


How Do I Make Beet and Cabbage Borscht with beef?

Here is how you make Beet and Cabbage Borscht with beef:

Brown beef and onion and add to slow cooker with the rest of the ingrediants. Serving Size:?7


What's The Nutritional Info For Beet and Cabbage Borscht with beef?

The nutritional information for Beet and Cabbage Borscht with beef is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 346.2
  • Total Fat: 9.4 g
  • Cholesterol: 87.7 mg
  • Sodium: 526.2 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 39.2 g

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