Beef / Pork

Cabbage Beef Roll-Ups is for Dinner.

Cabbage Beef Roll-Ups takes 20 minutes to prepare.

Cabbage Beef Roll-Ups takes 40 minutes to cook.

Cabbage Beef Roll-Ups makes 8 servings.

The ingredients for Cabbage Beef Roll-Ups are:

1 lb. 90% lean ground sirloin
1 cube beef bouillon
1 pouch Boil-in-Bag Whole Grain Brown Rice (2 cups), cooked
1 11.5-oz. can Petite Cut Diced Tomatoes
1/4 medium fresh sweet onion, diced
1 tsp. extra virgin olive oil
8 large cabbage leaves, blanched

Here is how you make Cabbage Beef Roll-Ups:

Preheat oven to 350 degrees F. Heat oil in skillet and saut? onions until limp. Add meat and brown. Add tomatoes (including juice) and bouillon cube. Cook down a bit, about 10 minutes. Remove from heat. Add rice and mix well. Place equal amounts into the cabbage leaves and roll up, burrito style. Secure each rollup with a toothpick or two and place in a baking pan. Bake about 40 minutes. Let rest 10 minutes before serving.Serving Size:?Makes 8 single-roll-up servings

The nutritional information for Cabbage Beef Roll-Ups is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.5

• Total Fat: 5.9 g
• Cholesterol: 35.0 mg
• Sodium: 242.2 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.1 g
• Protein: 13.4 g

The dietary needs meet for Cabbage Beef Roll-Ups is Low Fat