The recipe Corned Beef and Cabbage

Made From Scratch Recipes

Corned Beef and Cabbage recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Corned Beef and Cabbage!

Corned Beef and Cabbage

Corned Beef and Cabbage Recipe
Corned Beef and Cabbage

Slow Cooker easy recipe. Always comes out delicious. I start the night before cooking the corned beef, then the following day continue with the cabbage portion.

What Course Is Corned Beef and Cabbage?

Corned Beef and Cabbage is for Dinner.


How Long Does Corned Beef and Cabbage Recipe Take To Prepare?

Corned Beef and Cabbage takes 10 minutes to prepare.


How Long Does Corned Beef and Cabbage Recipe Take To Cook?

Corned Beef and Cabbage takes several minutes to cook.


How Many Servings Does Corned Beef and Cabbage Recipe Make?

Corned Beef and Cabbage makes 12 servings.


What Are The Ingredients For Corned Beef and Cabbage Recipe?

The ingredients for Corned Beef and Cabbage are:

3 Carrots cut in thick slices
2 medium onions, quartered
1 small head cabbage cut in wedges
3 lb. Corned Beef Brisket
1 cup water


How Do I Make Corned Beef and Cabbage?

Here is how you make Corned Beef and Cabbage:

1. Add all ingredients to slow cooker except for the cabbage in the order they are listed.2. Cover and cook on LOW 8-10 hours or on HIGH 5-6 hours.3. Add cabbage wedges to liquid, pushing them down to moisten. Turn to HIGH and cook an additional 2-3 hoursServing Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MSLOCUM1.


What's The Nutritional Info For Corned Beef and Cabbage?

The nutritional information for Corned Beef and Cabbage is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 313.7
  • Total Fat: 21.7 g
  • Cholesterol: 111.1 mg
  • Sodium: 1,309.2 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 21.8 g

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