Beef / Pork

Corned Beef and Noodles with Cabbage is for Dinner.

Corned Beef and Noodles with Cabbage takes several minutes to prepare.

Corned Beef and Noodles with Cabbage takes several minutes to cook.

Corned Beef and Noodles with Cabbage makes 9 servings.

The ingredients for Corned Beef and Noodles with Cabbage are:

1 Lb Corned Beef
1 Yellow Onion (chopped)
1/2 Head Green Cabbage (sliced)
2 tablespoons Grainy Mustard
1 Lb Egg Noodles
3 tablespoons Parsley
2 tablespoons Olive Oil
Salt and Pepper
2 tablespoons Butter

Here is how you make Corned Beef and Noodles with Cabbage:

Cook egg noodles to package directionsIn a Dutch oven over medium high heat add 1 tablespoon butter and olive oil. Once butter has melted add onion and pinch of salt. Sweat onions for about 2 minutes. Add sliced cabbage to pot and add another pinch of salt. Put lid on pot and cook for another minute. Remove lid and add the beef with pepper, to taste. Add parsley and begin to combine ingredients. Add remaining tablespoon of butter, noodles, and grain mustard and toss everything together, adding a little of the pasta water if needed. Serve immediately. Serving Size: Makes 9, 1- Cup ServingsNumber of Servings: 9Recipe submitted by SparkPeople user FALLAMHAN_15.

The nutritional information for Corned Beef and Noodles with Cabbage is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 204.1

• Total Fat: 12.6 g
• Cholesterol: 36.8 mg
• Sodium: 655.1 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 2.4 g
• Protein: 10.1 g