The recipe Corned beef hash with cabbage

Made From Scratch Recipes

Corned beef hash with cabbage recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Corned beef hash with cabbage!

Corned beef hash with cabbage

Corned beef hash with cabbage Recipe
Corned beef hash with cabbage

What Course Is Corned beef hash with cabbage?

Corned beef hash with cabbage is for Dinner.


How Long Does Corned beef hash with cabbage Recipe Take To Prepare?

Corned beef hash with cabbage takes 10 minutes to prepare.


How Long Does Corned beef hash with cabbage Recipe Take To Cook?

Corned beef hash with cabbage takes 10 minutes to cook.


How Many Servings Does Corned beef hash with cabbage Recipe Make?

Corned beef hash with cabbage makes 2 servings.


What Are The Ingredients For Corned beef hash with cabbage Recipe?

The ingredients for Corned beef hash with cabbage are:

3 cup, chopped Cabbage, fresh,
0.5 cup Red Onion Raw
4 oz Bea's best sliced corned beef rounds
6 oz fresh mushrooms
.5 cup Swiss Cheese, shredded
1 T olive oil


How Do I Make Corned beef hash with cabbage?

Here is how you make Corned beef hash with cabbage:

Saute cabbage, mushrooms and onions for several minutes in olive oil. Chop meat and add when veggies have cooked but are still crunchy. Heat through. Sprinkle cheese on top and let melt.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user BIKERIDER54.


What's The Nutritional Info For Corned beef hash with cabbage?

The nutritional information for Corned beef hash with cabbage is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 274.1
  • Total Fat: 18.6 g
  • Cholesterol: 42.4 mg
  • Sodium: 759.1 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 17.3 g

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