Beef / Pork

Crock Pot Corned Beef and Cabbage is for Dinner.

Crock Pot Corned Beef and Cabbage takes 15 minutes to prepare.

Crock Pot Corned Beef and Cabbage takes 270 minutes to cook.

Crock Pot Corned Beef and Cabbage makes 6 servings.

The ingredients for Crock Pot Corned Beef and Cabbage are:

2 to 2.5 pounds corn beef brisket with seasoning packet
1.5 pounds of carrots or baby carrots
1.5 to 2 pounds of red potatoes
1 large onion
1 medium to large head of cabbage
2 bay leaves
6 peppercorns

Here is how you make Crock Pot Corned Beef and Cabbage:

PrepHeat a tea kettle of water (about 32 to 64 oz) to boilCut potatoes into roughly 1 inch pieces (or leave whole if using baby reds)Cut carrots into roughly the same sizeCut onion into eighthsCookPlace onions, carrots and potatoes into Crock PotAdd Brisket to potAdd Seasoning packet, bay leaves, and peppercornsCover everything in pot with waterPut lid on and cook for 120-150 minutes on HighStir food in Crock PotCut Cabbage into eighths and add to Crock PotCook for an additional 120 minutesServing Size: approximately 5 or 6 servings per potNumber of Servings: 6Recipe submitted by SparkPeople user METAL02.

The nutritional information for Crock Pot Corned Beef and Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 413.1

• Total Fat: 11.2 g
• Cholesterol: 75.0 mg
• Sodium: 1,539.5 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 9.1 g
• Protein: 31.0 g