Beef / Pork

Ground Beef and Cabbage Hash is for Dinner.

Ground Beef and Cabbage Hash takes 5 minutes to prepare.

Ground Beef and Cabbage Hash takes 25 minutes to cook.

Ground Beef and Cabbage Hash makes 4 servings.

The ingredients for Ground Beef and Cabbage Hash are:

1/2 lb extra lean ground beef
3 cups cole slaw mix with carrots
1/2 cup chopped onions
2 cups diced potatoes
1 tsp red pepper flakes
3 TBSP worcestershire sauce
1/4 cup water

Here is how you make Ground Beef and Cabbage Hash:

Boil potatoes until almost soft.Heat oil in large pan.Saute onions until beginning to become translucent. Add beef and red pepper flakes and cook until beef is brown.Add cabbage, potatoes, worcestershire sauce and water.Cover and cook 10 minutes or until cabbage has softened and water has cooked out.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TRICIASHELL.

The nutritional information for Ground Beef and Cabbage Hash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.6

• Total Fat: 13.3 g
• Cholesterol: 39.1 mg
• Sodium: 198.8 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.7 g
• Protein: 13.6 g