Beef / Pork

Ground beef and cabbage is for Dinner.

Ground beef and cabbage takes 15 minutes to prepare.

Ground beef and cabbage takes 20 minutes to cook.

Ground beef and cabbage makes 4 servings.

The ingredients for Ground beef and cabbage are:

Cabbage, ground beef, onion, olive oil, carrots

Here is how you make Ground beef and cabbage:

Wash cabbage and chop into small pieces, chop onion and saute in olive oil over medium heat until translucent. Add ground beef and cook until done. Add cabbage, carrots, and any seasonings (salt, pepper, bay leaf, etc.). Let simmer until cabbage is cooked.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MRSROBINSON1110.

The nutritional information for Ground beef and cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.4

• Total Fat: 15.5 g
• Cholesterol: 51.7 mg
• Sodium: 93.5 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 4.0 g
• Protein: 16.3 g

The dietary needs meet for Ground beef and cabbage is Low Carb