Beef / Pork

Irish Corned Beef and Cabbage is for Dinner.

Irish Corned Beef and Cabbage takes 15 minutes to prepare.

Irish Corned Beef and Cabbage takes 240 minutes to cook.

Irish Corned Beef and Cabbage makes 6 servings.

The ingredients for Irish Corned Beef and Cabbage are:

3 Pounds Corned Beef Brisket with spice package
Water to cover beef
2 Tbs. Old Bay Seasoning
3 Cloves Garlic crushed
1 Tbs. Mustard Seeds
2 Bay Leaves Whole
2 Tbs. Black Pepper corms whole
2 Tbs. Vinegar
1 Cup Pearl Onions
1-1/2 Pounds Baby Yukon Gold Potatoes
6 Large Carrots cut in 2 inch pieces
1 Large Head of Cabbage cut in wedges

Here is how you make Irish Corned Beef and Cabbage:

Cover the brisket with 1 inch of water and bring to a boil. Then lower the heat to simmer. Skim off any foam. Add all of the spices and vinegar and simmer until tender. About 50 minutes per pound. Remove the brisket when tender and keep warm.Reduc e the broth and then add the onions, carrots and potatoes and cook until tender. Add the cabbage wedges the last 15 minutes and cook until just tender. Do not overcook. Put the brisket back in and heat through. Slice the brisket against the grain.This recipe makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user LAVENDERLILY.

The nutritional information for Irish Corned Beef and Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 405.8

• Total Fat: 10.0 g
• Cholesterol: 93.0 mg
• Sodium: 885.9 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 7.1 g
• Protein: 53.8 g