Beef / Pork

Janie's Corned beef and cabbage is for Dinner.

Janie's Corned beef and cabbage takes 8 minutes to prepare.

Janie's Corned beef and cabbage takes 25 minutes to cook.

Janie's Corned beef and cabbage makes 5 servings.

The ingredients for Janie's Corned beef and cabbage are:

Place peeled & diced potatoes in a lg. pot
Add carrots
Add a head of cabbage cut in even wedges
Pour in 1 qt. vegetable broth

Cover pot with lid and cook until the 3 vegetalbes are tender. Approximately 20 minutes

Open can of corned beef and put the contents over the veggies in the pot. Add lid; turn off heat. Let sit for 10 minutes. This will heat the corned beef;.

An option is to put the corned beef in the pot and cook it with the vegetables. This will the be like a soup with the corn beef spread throughout the mixture.

Here is how you make Janie's Corned beef and cabbage:

Serving Size: This will make 5 1 1/2 Cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user DIETR3601.

The nutritional information for Janie's Corned beef and cabbage is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 296.8

• Total Fat: 12.6 g
• Cholesterol: 62.7 mg
• Sodium: 1,518.0 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 5.9 g
• Protein: 16.0 g

Janie's Corned beef and cabbage is German cuisine.

The dietary needs meet for Janie's Corned beef and cabbage is Sugar Free