The recipe Mongolian Beef and Cabbage over Noodles

Made From Scratch Recipes

Mongolian Beef and Cabbage over Noodles recipe is a Asian Dinner meal that takes 25 minutes to make. If you enjoy Asian for Dinner, you will like Mongolian Beef and Cabbage over Noodles!

Mongolian Beef and Cabbage over Noodles

Mongolian Beef and Cabbage over Noodles Recipe
Mongolian Beef and Cabbage over Noodles

I had these ingredients in my cabinet yet wanted Mongolian beef. It turned our great and my family wants more.

What Course Is Mongolian Beef and Cabbage over Noodles?

Mongolian Beef and Cabbage over Noodles is for Dinner.


How Long Does Mongolian Beef and Cabbage over Noodles Recipe Take To Prepare?

Mongolian Beef and Cabbage over Noodles takes 5 minutes to prepare.


How Long Does Mongolian Beef and Cabbage over Noodles Recipe Take To Cook?

Mongolian Beef and Cabbage over Noodles takes 25 minutes to cook.


How Many Servings Does Mongolian Beef and Cabbage over Noodles Recipe Make?

Mongolian Beef and Cabbage over Noodles makes 4 servings.


What Are The Ingredients For Mongolian Beef and Cabbage over Noodles Recipe?

The ingredients for Mongolian Beef and Cabbage over Noodles are:

Beef, round steak, 6 oz
Broccoli, frozen, 1 package (10 oz)
1 bag frozen pepper and onion stirfry veggies 1/2 bag slaw veggie mix
*Soy Sauce, 1 tbsp (remove)
Brown Sugar, 3 tsp unpacked (or less)
Sesame Oil, 0.33 tbsp
Garlic powder, 1 tsp
Cornstarch, 1 tbsp.
Pasta, cooked, 8 oz ( or use rice)


How Do I Make Mongolian Beef and Cabbage over Noodles?

Here is how you make Mongolian Beef and Cabbage over Noodles:

Cut beef into strips. Coat pan with cooking spray. Sear beef in skillet until 3/4 done. Add all veggies and and cook until liquid is evaporated. Add all other ingredients and serve over noodles. Number of Servings: 4Recipe submitted by SparkPeople user DEBIROTH.


What's The Nutritional Info For Mongolian Beef and Cabbage over Noodles?

The nutritional information for Mongolian Beef and Cabbage over Noodles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 217.1
  • Total Fat: 4.0 g
  • Cholesterol: 43.0 mg
  • Sodium: 275.3 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 16.7 g

What Type Of Cuisine Is Mongolian Beef and Cabbage over Noodles?

Mongolian Beef and Cabbage over Noodles is Asian cuisine.


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