Beef / Pork

QCSAHP - Carne Asada Beef is for Dinner.

QCSAHP - Carne Asada Beef takes several minutes to prepare.

QCSAHP - Carne Asada Beef takes several minutes to cook.

QCSAHP - Carne Asada Beef makes 4 servings.

The ingredients for QCSAHP - Carne Asada Beef are:

1 1/2 pounds steak, skirt
1 teaspoon garlic, minced
1 each jalapeno, fresh
1 teaspoon salt
1 teaspoon pepper, black
1/2 bunch cilantro, fresh
3 stalks onion, green
1/2 cup orange juice
1/2 cup lime juice
2 tablespoons vinegar, white
1/2 cup oil, olive
1 cup cheese, mexican, shredded
10 each tortillas, corn

Here is how you make QCSAHP - Carne Asada Beef:

To prepare for group 1. In a blender or food processor, blend up the garlic, jalapeno, salt, pepper, cilantro, orange juice, lime juice, vinegar and olive oil until well blended. 2. Put meat, marinade and green onion stalks whole in gallon bag. 3. Put tortillas and cheese in separate bags and insert those bags into meat/marinade bag and freeze flat. Cooking Day 1. Thaw, grill or bake (best taste from grill) 2. Meat will cook fast so don't overcook or it will be too tough. 3. Tear meat into pieces and place into warmed up tortillas garnished with cheese and your favorite hot sauce. Number of Servings: 4Recipe submitted by SparkPeople user JLOHERN.

The nutritional information for QCSAHP - Carne Asada Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 879.0

• Total Fat: 61.4 g
• Cholesterol: 117.2 mg
• Sodium: 1,098.1 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 4.8 g
• Protein: 46.0 g