Beef / Pork

Beef and Black Been Enchilada Casserole is for Dinner.

Beef and Black Been Enchilada Casserole takes 5 minutes to prepare.

Beef and Black Been Enchilada Casserole takes 45 minutes to cook.

Beef and Black Been Enchilada Casserole makes 8 servings.

The ingredients for Beef and Black Been Enchilada Casserole are:

1lb Ground Beef
1can Black Beans (drained and rinsed)
2cups Salsa
1package Taco Seasoning Mix
1tbsp Cumin
2tbsp Onion Powder
3cups Cheese
6 Tortilla (approx. 8" diameter)

Here is how you make Beef and Black Been Enchilada Casserole:

Preheat oven to 350 degrees.Season beef with salt, and pepper.Heat skillet (or pan) to medium heat. Cook ground beef in skillet/pan. Drain fat from beef. Add taco seasoning, cumin, onion powder, and black beans to skillet/pan and mix.Prepare 7x11 baking dish (spray with non-stick cooking spray, rub with butter or oil).Place 3 tortillas across bottom of baking dish. Cover with 1/2 of meat mixture from skillet/pan. Cover meat mixture with 1.5cups of cheese. Repeat layering (tortillas, then meat mixture, then cheese).Cover baking dish and bake for 25 minutes. Uncover and bake for 5 minutes.Let sit for 5 minutes before serving.Serving Size:?makes 8 servings

The nutritional information for Beef and Black Been Enchilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 467.3

• Total Fat: 31.5 g
• Cholesterol: 93.0 mg
• Sodium: 865.7 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 3.3 g
• Protein: 24.0 g